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Florian Sumi

DômeFood

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DômeFood, 2016, introduced with Laura Porter

Microbiological cultures / Reproduction of efficient microorganisms.                   Variable Dimensions.

Stainless Steel, nylon, polypropylene, pvc, molasses, magnesium chloride, water, kefir, sugar cane

Exhibition views : Les Incessants, curated by Celine Poulin, Villa Du Parc, Annemasse

Photo Credits : Aurelien Mole